Robert Brunet, owner of Mamma Pearl’s Cajun Kitchen, 162 Tracker Drive, has your holiday cooking covered.
He’s taking orders for Cajun deep-fried 15- to 16-pound turkeys ($79) and 5- to 7-pound Cajun deep-fried turkey breasts or baked bone-in hams ($49).
Turkey comes with country turkey gravy and the ham is served with a tasty glaze. Sides, appetizers, other entrées and desserts available to order separately.
Enjoy 10% off all to-go cocktails. Details: 964-0234, mommapearls.com.