food-whatscooking

Courtesy of demara online

CLASSES

The French Kitchen — 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com.

• Vietnamese, 9:30 a.m.-1 p.m. Thursday.

• Appetizers, 5:30-8:30 p.m. Thursday.

• Banh Mi, 11 a.m.-noon Saturday.

• Little Chefs — Cake Pops, for ages 5-8, 10-11 a.m. Sunday.

• 4-Hands DIY — Pasta, for an adult and young chef, 12:30-3:30 p.m. Sunday.

• Street Eats, 9 a.m.-12:30 p.m. or 5:30-9 p.m. Tuesday.

• English Toffee, 7:15-8:30 p.m. April 10.

Gather Food Studio — 2015 W. Colorado Ave. Registration: 308-2992, gatherfoodstudio.com.

• Breakfast Club, 6-8 p.m. Thursday, $45.

• Paris Bistro, 5-8 p.m. Saturday, $75.

• Homemade Condiments, 6-8 p.m. Tuesday, $50.

• Two-Day Cooking Method Workshop, 11 a.m.-2 p.m. Tuesday and April 11, $125.

• Sensational Sides, 6-8 p.m. April 10, $45.

The Seasoned Chef — 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.

• Couples Class: Global Cocktail Party, 6:30-9:30 p.m. Friday, $175.

• A Gourmet Spring Brunch, 10:30 a.m.-1:30 p.m. Saturday, $85.

• Mediterranean Tapas, 6:30-9:30 p.m. Tuesday, $85.

• Baking at 5280, 6:30-9:30 p.m. April 10, $59.

EVENTS

THURSDAY{%%note} {/%%note}

Argentinian Carnivore Wine Dinner — 7 p.m., Jake & Telly’s Green Taverna, 2616 W. Colorado Ave., Suite 24, $65 plus tax and gratuity. Reservations: 633-0406.

SUNDAY

Wine + Cookies = Drinking Like a Grown-Up Wine Tasting — 3-4:30 p.m., The Modbo, 17C E. Bijou St., $30. Reservations: tinyurl.com/y5kunr53.

APRIL 14

{%%note} {/%%note}Frokost — An authentic Norwegian breakfast, 11 a.m.-1:30 p.m., Viking Hall, 1045 Ford St., $20-$22, $10 for ages 12 and younger. Reservations required by April 10: Kathie, 229-9289.

APRIL 16

Passport to Italy’s Small Vineyards Wine Dinner — 6 p.m., Pizzeria Rustica, 2527 W. Colorado Ave., $59 plus tax and gratuity. Reservations: 475-9700.

APRIL 20

Pikes Peak Herb Fest — 10 a.m.-3 p.m., Ivywild School gymnasium, 1604 S. Cascade Ave., free admission; 210-2065, facebook.com/ pikespeakherbfest.

APRIL 27

{%%note} {/%%note}Wacky Tea — To benefit Assistance League of Colorado Springs, 1-3 p.m., Shrine Club of Colorado Springs, 6 S. 33rd St., $25. Reservations required by April 20: 598-4652, assistance league.org/colorado-springs.

Culinary Passport — To benefit American Culinary Federation Pikes Peak Chapter, 6:30-9 p.m., St. Paul’s Church, Julie Penrose Hall, 9 El Pomar Road, $50. Reservations: pikespeakchefs.org.

APRIL 28

Taste of Pikes Peak Food, Wine and Beer Expo — Noon-3:30 p.m., The Broadmoor World Arena, 3185 Venetucci Blvd., $38-$69. Tickets: broadmoorworldarena.com.

Email information for What’s Cooking at least two weeks in advance: listings@gazette.com.

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